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Echassiers |
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Corsican specialities |
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Products from the Savoye |
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Cantal cheese, old specialty of the Auvergne |
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Kouign-amann, Breton speciality |
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Distilling lavander |
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Distilling lavander |
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Artisanal chocolates |
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Corsican sausage made of pork liver |
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Various olives from the Provence |
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Tapenade |
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Popular festive brioche from Vendée department (Pays-de-la-Loire region) |
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Mushrooms are well known appetizers |
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Believe it or not this is a cheese cake |