Echassiers |
Corsican specialities |
Products from the Savoye |
Cantal cheese, old specialty of the Auvergne |
Kouign-amann, Breton speciality |
Distilling lavander |
Distilling lavander |
Artisanal chocolates |
Corsican sausage made of pork liver |
Various olives from the Provence |
Tapenade |
Popular festive brioche from Vendée department (Pays-de-la-Loire region) |
Mushrooms are well known appetizers |
Believe it or not this is a cheese cake |